AI Vegan Swap

Powered by VeganAI Engine v2.1 (January 2026)

Instant plant-based alternatives for any ingredient — completely free

Frequently Asked Questions

What can I use instead of eggs in baking?

Common vegan egg substitutes include flax eggs (1 tbsp ground flaxseed + 3 tbsp water), applesauce (¼ cup per egg), mashed banana, or commercial egg replacers. Use our tool above to find the best substitute based on what you're making.

What's the best vegan butter substitute?

For baking, use vegan butter brands like Earth Balance or Miyoko's. For cooking, coconut oil or olive oil work well. For spreading, try vegan margarine or nut butters. Enter "butter" in our tool for more options.

How do I replace milk in recipes?

Plant-based milk alternatives include almond milk, oat milk, soy milk, coconut milk, and cashew milk. Use a 1:1 ratio when substituting. For baking, unsweetened varieties work best. Try our swap tool for specific recommendations.

What vegan cheese melts best?

Brands like Violife, Follow Your Heart, and Daiya offer good melting vegan cheeses. Nutritional yeast provides a cheesy flavor for sauces. Cashew-based cheeses also melt well. Search "cheese" in our tool for all alternatives.

Is this vegan swap tool really free?

Yes! AI Vegan Swap is completely free with no signup, no registration, and no hidden costs. Just type in any ingredient and get instant plant-based alternatives.

How does the vegan ingredient swap tool work?

Simply enter any non-vegan ingredient (like eggs, butter, or milk) into the search box above, and our AI-powered tool instantly provides plant-based alternatives with usage tips. No account needed.